Christmas Menus &
new year party
Christmas lunch menu
£22.00pp – 2 Course £25.00pp – 3 Course
Includes a soft drink
STARTERS
Crispy Vegetable Spring Roll or Chicken Satay (GF) or Sesame Prawn Toast or
Prawn Tempura, or Breaded Crab Claws or
Tom Yum Chicken or Mushroom – Hot and Spicy Soup (GF)
Tom Kha Chicken or Mushroom – Mild Coconut Soup (GF)
MAIN COURSE
A Choice of – Chicken, Pork, Beef, Vegetables & Tofu Stir-fry (Prawns £4.00 extra)
Stir-Fry (GF)
Pad Khing – Ginger, Mushrooms, Spring Onion, Mixed Sweet Pepper, Soy Sauce
Pad Kraprow – Chilli, Basil, Garlic, Green Beans, White Onions, Soy Sauce **
Preaw Wan – Sweet and Sour sauce, Pineapple, Cucumber, Tomato, White Onions
Pad Kaopoad Oan – Baby Corn and Mangetout, Mushroom, Mixed Sweet Pepper, Soy Sauce
Curries (GF)
Gaeng Phed – Red Curry with Bamboo Shoots, Aubergine, Sweet Pepper & Basil
Gaeng Kaew Wan – Green Curry with Bamboo Shoots, Aubergine, Sweet Pepper & Basil
Gaeng Mussamum – Thick mild Curry with Sliced Potatoes and White Onions
(All Stir-fry’s & Curries are served with steamed rice)
Noodles
Pad Thai – Rice Stick Noodle with Egg, Carrots, Beansprouts, Spring Onions and Ground Peanuts (GF)
Pad Ba Mee Kai – Thin Egg Noodles with Beansprouts, Spring Onions, and Carrots
Pad Lee Mao – Rice Noodles with Egg, Chilli, Basil, Garlic & mix vegetables **(GF)
Pad See Ew – Rice Stick Noodle with Dark Sweet Soy Sauce, Egg, Broccoli, Mangetout & Garlic (GF)
DESSERT
Banana or Pineapple Fritter or
Pandan Pancake stuffed with Sweet Coconut Flakes or
Mini Mince Pie or Mini Xmas Pudding served with Cream or Ice Cream
Christmas set menu
Starter Platter:
Barbecue Marinated Chicken Skewers (GF), Crispy Vegetable Spring Rolls, Pork Dumplings, Sesame Prawn Toast
SET A
£40.00 per person (Minimum for 2 people)
Massaman Lamb – Lamb Cubes Slow cooked with Sliced Onions & Potatoes in a Rich Mild Coconut Curry Sauce (GF)
Pad Gra Prao – Stir-Fry King Prawns with Ground Chilli, Garlic & Basil **
Pad Kao Poad – Baby Corn, Mushrooms, & Mangetout with Chicken (GF)
Ba Mee Kai – Wok fried thin egg noodles with carrots, spring onions, egg, soy sauce & garlic
Kao Suay – Steamed Rice (GF)
SET B
£40.00 per person (minimum for 2 people)
Ped Pad Tua-ngork – Stir fry Slice Roast Duck with Chinese leaves & Beansprouts (GF)
Pa Naeng Pla – Tilapia fillet topped with a Special Rich flavour curry (GF)
with coconut milk, Chilli, Lime leaf and fine green beans, mix peppers **
Gai Med Ma Muang – Chicken Breast with Cashew Nuts & Slightly Sweet Soya Sauce (GF)
Ba Mee Kai – Wok fried thin egg noodles with carrots, spring onions, egg, soy sauce, garlic
Kao Suay – Steamed Rice (GF)
** = Spicy
DESSERT
Banana or Pineapple Fritters
Pandan Pancake filled with Sweet Coconut Flakes
Mini Mince Pie or Mini Christmas Pudding Served with Cream or Ice Cream
Tea or Coffee
CHRISTMAS VEGETARIAN
£30.00 per person (minimum for 2 people)
Starter Platter:
Crispy Vegetable Spring Rolls, Sweetcorn Cakes (GF), Crispy Mix Vegetable Tempura
MAIN
Gaeng Keaw Wan – Thai Green Curry with Coconut Milk, Bamboo Shoots, Mix Vegetables & Tofu and basil ** (GF)
Preaw Wan Pad Pak – Stir fry Mixed Vegetables with Cashew Nuts and Slightly Sweet Soya Sauce (GF)
Pad Se Ew – Wok fried Rice Stick Noodles with Dark & Light Soy sauce with Bean sprouts, Mangetout, Garlic with egg or No egg (GF)
Kao Suay – Steamed Rice
** = Spicy
Bua Sweet and Sour Stir-fried mix vegetables and Tofu (GF)
DESSERT
Banana or Pineapple Fritters
Pandan Pancake filled with Sweet Coconut Flakes Mini Mince Pie
Mini Christmas Pudding Served with Cream or Ice Cream
Tea or Coffee